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REAP is building a regional food system that is healthful, just, and both environmentally and economically sustainable.
REAP connects producers, consumers, policy makers, educators, businesses and organizations to nourish the links between land and table.
REAP is committed to projects that shorten the distance from farm to table, support small family farmers, encourage sustainable agricultural practices, preserve the diversity and safety of our food supply and address the food security of everyone in our community.